We bring the Pizzeria to you! Featuring our 24 hour slow proved Sourdough Pizza, Made Fresh.
Our story starts when the finest milled Italian flour is mixed together with ‘Pablo’ our trusty Sourdough Starter, Water, Salt and Extra Virgin Olive Oil. Pablo’s journey continues as the fermentation process starts for the next 24 hours, trapping gas in the air pockets we had created during mixing thanks to our great friend Gluten!
Your journey starts with the smell of our Italian Plum Tomatoes sizzling in our oven at 500 degrees. You then sink your teeth into our soft, pillowy, light and chewy Sourdough Pizzas which is complimented with an explosion of flavour thanks to our carefully selected toppings we pride ourselves on.
Taste The Difference!
We partner with local businesses to bring you the best possible ingredients to satisfy your taste buds
🥩 Grass Fed and Non-GMO Meat Options
Our Beef is Grass Fed, Free Range and Free from Hormones. Our Chicken is fed on a High Protein Diet, Barn Reared (Free To Roam) and Free from Hormones. We source premium Pepperoni that contain 94% beef ensuring quality.
🧀 Cheese Selection
Fior Di Latte Mozarella melts perfectly and is a staple here at Divine Dough. Some pizzas call for our Sardinian Pecorino to give depth of flavour from having developed for 90 days. We love finishing off with a sprinkle of Parmigiano Reggiano adding an intense flavour after maturing in Italy for two years.
🍕 Sourdough base
Our Sourdough starter is supercharged with Stoneground Light Rye flour providing tasty treats for our wild yeast, helping the starter rapidly grow due to the high levels of enzymes and nutrients. What this means for you is a crust that has been naturally fermented, developing complex flavours and aromas without any commercial product.
🫵🏼 Bespoke Experience
We love celebrating those special days with you, working closely together to cater for your event, big or small. We currently offer Vegan, Vegetarian and Meat options that are 100% Halal and can tweak our menu to suit your needs.
